- This year, Kevin takes me to lunch & asks if I will be at Thanksgiving dinner
"Of course!" I say...we have to continue the Tradition. He then asks...will you be making the "Stuffing"?
- Of course I say!...
...but I have no idea how to make Stuffing. I just know that when Judy Ann made it, our place smelled of Onions for three days after and I had tears in my Eyes constantly!
- SO...anyone have a "Stuffing Recipe"?
I also volunteered to have Judy Ann's traditional Christmas Brunch...that would be Christmas morning...if you are in the Neighborhood on Christmas Day you will be welcomed...
2 comments:
Pea, go to the Ackamee and buy one of those prepared bags of stuffing. Sprinkle said stuffing (after opening bag) with Garlic and Yuengling. Tell everyone it is an old family recipe and they'll love you and the stuffing. Although you might not get invited back next year.
Pea...do you have a computer???? If so, go to "How to make a great thanks. stuffing" w/ot really knowing how. Bring along a nice large bottle or box of wine and have everyone drink it all before they try the stuffing. Or, you could do what Timmy did when we were on 'D'Way and right before you do your final mix, of whatever, grab the salt box and pour in the entire amount. When the first person try's it and spits it out on your plate you can say, 'Oh that Coco..." and move on to the cranberries. Think about it Pete....huh,huh, yeah??? Bring yer guitar and start sining "Salty Dog" the old Kingston Trio song. They'll probably feel sorry for you too.....after you play and sing I mean...Good luck to yah.....as yer gal from Wasilla says......ugh.
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