Anyway...I don't know how to do "deviled eggs". I have experimented but the eggs come out too mushy or too hard.
I know this Post makes me sound Crazy but I really like deviled eggs & it would be a rather inexpensive Spread treat for my Sunday afternoon crowd...
(of course none of the crowd ever brings a dish)
5 comments:
Dear Pea,
I believe in a writer's creative license i regard to facts when composing a good story. Howsomever, when you flat out fib and your nose is getting bigger than Pinocchio's I have to comment.
The cheese and crackers, of which you speak, was purchased by the landlord at Weis markets. The chips, salsa, cheesy Mexican stuff, pretzels, hot dogs, sauerkraut and beer, TO NAME A FEW THINGS, didn't just mysteriously appear but were placed in your bare cupboards, since you live at McD's and WaWa and have no food to speak of, although the ravioli you made this week while Frauline Widmier was schnitzeling at Leiderhozendunkelbergen Social Bunker was quite good but I digress ( how long is a sentance before it's considered run on Alyce?) so I just want to warn you leasee that you are on the precipice of journalistic fraud with your left wing rhetoric you call a story!
Oh, by the way, I don't care for deviled eggs!
For tomorrows game vs The Packers I am making Beef Stew in my crock pot! Should be ready about the end of the second quarter.
I love deviled eggs...mmm! Good stuff Pea.
but Cooker, the question is: Can you make a deviled egg? I sure can't...
Post a Comment