I am having a Blast! with my new operating system download. Things can be done so much quicker...

Remember back in the Day when we brought home a half gallon (yes, it used to be 1/2 gal) of ice cream & had to leave it sit out in the kitchen for about 2 hours before we could dent it with a spoon?

Well, what do they put in todays ice cream that makes it instantly scoopable?

I'm just askin...